No visit to the Bloomfield Hills community is complete without taking a trip to Franklin Cider Mill. This family-owned, long-standing tradition offers visitors a once in a lifetime experience of history first-hand. Apple cider is pressed and bottled right on site from Labor Day weekend to the weekend after Thanksgiving. The mill proudly only uses apples grown in Michigan to create its incredible cider.
This family-friendly destination provides a great fall getaway for city-dwellers. Kids love to feed and watch the ducks on the edge of the river while adults enjoy sitting back and relaxing surrounded by the wonderful aroma of fresh baked goods and apples. There is something for everyone at the quaint Franklin Cider Mill.
Is it Just Apples?
In addition to producing incredible apple cider the Mill also bakes wonderful donuts from a German recipe that has been passed down for generations. The Mill only makes one flavor of donut, cinnamon spice, but they do it so well that no other variation is necessary to be completely satisfied.
In addition to donuts and apple cider, the store on site also sells other apple products like candy apples, a delicious array of baked goods, honey, pumpkins, jams, and butters. Some of the jams they provide include raspberry, blackberry, and peach. When it comes to butter, the mill stocks apple, pumpkin, and cherry.
The original mill was completed in 1837 following three years of construction. Interestingly, 1837 was the very year that Michigan gained statehood. Under the direction of Peter VanEvery, the mill began its life as a gristmill. In the late 1800s and early 1900s, the mill changed ownership several times. The mill faced a setback when it was flooded in the early 1900s and left in disarray.
In 1918 a man by the name of Robert McKee stepped in to take over the mill. McKee kept the property until 1966 when Jack Peltz purchased it. The mill has been the property of the Peltz family ever since. Two years later, a major flood significantly damaged the mill, making it impossible to generate electricity from the river any more. Thus, in that same year regular electricity had to be installed.
Plan Your Visit
Franklin Cider Mill is located at the corner of 14 Mile Road and Franklin Road just one mile west of Telegraph. It is only open in the fall, making it an incredibly popular seasonal destination. If you do not want to fight large crowds or scramble for parking, then it is advisable to arrive early in the day on a weekend or during a weekday. It is also much easier to complete transactions if patrons have cash ready to go.
Be sure to check out the special events section of the website so that you can always stay up to date with everything going on and have even more fun than just a simple ordinary visit. With these simple tips in mind, you are sure to have a wonderful time with your family as you partake in a decades old tradition and taste some delicious treats first-hand.